Break out the bubbly! The Wine Market carries the Kluge Blanc de Blanc in the wonderful half bottle size. The Wife and I split one over steamed crabs and corn on Friday night. Without knowing it, we were ushering in the boiling Baltimore summer. It has been humid and hot nonstop this past week in Maryland.
What better way to cool off than with chilled sparking wine? The Blanc de Blanc was fruity with lots of flavor. It wasn’t off-dry, but it wasn’t bone dry Brut either. I thought it went well with the seafood and corn. Recommended for the next time you’re celebrating something and want to stay local.
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