Gastronomic getaway in the Savoyard vineyard

Gastronomy and Wines of Savoie

The region's iconic dishes showcase local cheeses (such as Savoyard fondue, tartiflette, or raclette) and Savoie's rich charcuterie heritage (Savoyard cured ham, ...). Accompany these culinary delights with the fresh wines of Savoie, produced in the heart of the Alps. A tasting experience that combines traditional dishes and terroir wines for a memorable culinary journey.