In 2014, France regained its rank of 1st global producer of wine, before Italy and within the global context of a reduction in global production[...]
Enjoy a gastronomic getaway in the Jura
A weekend in the Jura means discovering and savoring generous and authentic local products in an exceptional natural setting. Taste the famous Comté cheese, discover the authentic Montbéliard and Morteau sausages, and go in search of morel mushrooms that can be found in the region's mountains in spring. These terroir culinary specialties are best enjoyed with wines of character such as Vin Jaune, Vin de Paille, or Macvin. Onward to the unique flavors of the Jura!