Hotel Le Vinois

Place de la croix, 46140 Caillac

  • Stay at Le Vinois

    Located in Caillac, in the heart of the vineyards of the Lot Valley, at 12km from Cahors, the Hotel Le Vinois will allow you to make a peaceful break during your oenological stay in the South West, giving you the opportunity to appreciate, on a personal or professional trip, the historical and cultural richness of this region in a green setting. In addition to the modern accommodation proposed, the hotel features a heated swimming pool, a restaurant serving seasonal dishes, and a bar where you can toast to your holidays.

    Moreover, for those who want to enjoy a moment of well-being, the hotel offers you a program of organic and 100% natural care in an exceptional setting thanks to its partnership with Phyt's laboratories.

  • Rooms and Restaurant

    This beautiful property proposes you to stay in one of its 10 spacious and modern rooms, with contemporary and original furnishings, each with a private bathroom and air conditioning to cope with the summer heat.

    The restaurant of the hotel Le Vinois is an address not to be missed: it offers a current, tasty and neat cuisine, and a complete wine list. It is a place where we also cultivate certain values of quality of life with a selection of products and wines in organic and biodynamic cultivation: gluttony at the service of health and the desire to work with the best producers of Lot. In this restaurant, headed by chef Jean-Claude Voisin, you will discover not only the good wines of Cahors, but also the succulent products of the regional soil: duck, foie gras, Quercy lamb, saffron and the black diamond of the Lot: the truffle Melanosporum. This passionate chef will make you appreciate his taste for a modern cuisine, full of generosity and sincerity, and he will make you discover the specialty of the house: the duck to the press, realized in front of you with an authentic silver press of the 18th century. Jean-Claude Voisin is also at your disposal to share his know-how on the occasion of cooking classes proposed to amateurs of all levels by the hotel.