Place de la croix, 46140 Caillac
Located in Caillac, in the heart of the vineyards of the Lot Valley, at 12km from Cahors, the Hotel Le Vinois will allow you to make a peaceful break during your oenological stay in the South West, giving you the opportunity to appreciate, on a personal or professional trip, the historical and cultural richness of this region in a green setting. In addition to the modern accommodation proposed, the hotel features a heated swimming pool, a restaurant serving seasonal dishes, and a bar where you can toast to your holidays.
Moreover, for those who want to enjoy a moment of well-being, the hotel offers you a program of organic and 100% natural care in an exceptional setting thanks to its partnership with Phyt's laboratories.
This beautiful property proposes you to stay in one of its 10 spacious and modern rooms, with contemporary and original furnishings, each with a private bathroom and air conditioning to cope with the summer heat.
The restaurant of the hotel Le Vinois is an address not to be missed: it offers a current, tasty and neat cuisine, and a complete wine list. It is a place where we also cultivate certain values of quality of life with a selection of products and wines in organic and biodynamic cultivation: gluttony at the service of health and the desire to work with the best producers of Lot. In this restaurant, headed by chef Jean-Claude Voisin, you will discover not only the good wines of Cahors, but also the succulent products of the regional soil: duck, foie gras, Quercy lamb, saffron and the black diamond of the Lot: the truffle Melanosporum. This passionate chef will make you appreciate his taste for a modern cuisine, full of generosity and sincerity, and he will make you discover the specialty of the house: the duck to the press, realized in front of you with an authentic silver press of the 18th century. Jean-Claude Voisin is also at your disposal to share his know-how on the occasion of cooking classes proposed to amateurs of all levels by the hotel.