The wines of the estate
Clos Bagatelle is shaped by four distinct terroirs: La Lauze, located in the valley; Donnadieu, a schist terroir in the heart of the garrigue; Assignan, with sandstone soils at 250 metres altitude; and Saint-Jean-de-Minervois, a plateau of white stones dedicated to Muscat Petit Grain.
This diversity allows the estate to produce a wide range of wines, including Saint-Chinian red, white and rosé, as well as Muscat de Saint-Jean-de-Minervois. The cellar combines tradition and modernity, with old wooden vats, stainless steel tanks and small concrete vats used to vinify each wine with precision. Clos Bagatelle is also known for producing age-worthy wines, with some cuvées matured for several years before release.
Among its wines, the “Aux 4 Vents” range offers freshness and generous fruit, while “La Fusion des Terroirs” expresses a more personal style through distinctive cuvées. “Les Éphémères” highlights precise, characterful red wines, and the Donnadieu parcel cuvée reveals the depth and wild aromatic character of the schist soils and surrounding garrigue.
Getaway gift box including an estate visit in Saint-Chinian
Romantic getaway at Saint-Chinian
3 days / 2 nights from €350 pp
Travellers' review - Clos Bagatelle Estate
-
The history of Clos Bagatelle
Clos Bagatelle is a family estate founded in 1623 in the heart of the Saint-Chinian vineyards. Passed down from mother to daughter for five generations, the domaine has a long history rooted in family tradition and a passion for wine.
In the 1960s, Marie-Françoise and Henry Simon replanted the vineyards and modernised the cellar, laying the foundations for the quality of wines the estate is known for today.
The domaine is now run by Christine and Luc Simon, a brother-and-sister team who continue this family story with the same dedication. Their careful vineyard work, combined with organic practices, reflects a deep respect for the vines and the surrounding terroirs. -
Wine-tasting at the Clos Bagatelle
Christine and Luc welcome visitors for a tour of the estate followed by a tasting of their wines. Their explanations help guests better understand the character of each cuvée and the diversity of the Saint-Chinian terroirs.

