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The estate’s cuvées
The estate produces rich, structured organic wines, with a strong focus on rosé, the emblematic wine of Provence. The main grape varieties grown here are Rolle, Syrah, Grenache and Cinsault. Matthieu, Maud and Guy produce three ranges of wines, each available in white, red and rosé, offering visitors a chance to discover the full diversity of the estate.
The Échappée Belle cuvée is an AOP Côtes de Provence range offering fresh, accessible and charming wines. It is ideal for picnics, summer meals and convivial moments in the sunshine.
The Mas de Cadenet cuvée, named after the estate itself, reflects a balance of fruit, freshness and elegance. These are true food wines, designed to pair with generous and refined Provençal cuisine.
The Grande Gamme showcases wines with real character, appreciated by fine restaurants and gastronomic tables. The rosé expresses the aromatic elegance of Grenache and Syrah. The white reveals the purity of Rolle, while the red, with its deep garnet colour, combines Syrah and Grenache to create an intense, structured and refined cuvée.
The estate also produces vin cuit, a traditional Provençal speciality. Made from grape must heated over a wood fire before a long resting period, it pairs beautifully with desserts, chocolate and pastries. Traditionally served during the festive season, it keeps alive the Provençal tradition of the “13 desserts”.
A Provencal excursion?
Gastronomic stay in Provence
3 days / 2 nights from €370 pp
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Tour and tasting at Mas de Cadenet
Mas de Cadenet welcomes visitors for a tour that immerses them in the estate’s history, its approach to winegrowing, its winemaking methods and its tools, ending with a tasting of the estate’s wines.
For vineyard lovers, the estate also offers a walk through the vines. More adventurous visitors can discover the property through a fun treasure-hunt-style tour. -
About the estate
The story began in 1813, when the Negrel family, pioneers in winemaking, settled at the foot of the famous Sainte-Victoire mountain, which rises to more than 1,000 metres and attracts visitors each year with its remarkable landscapes.
The estate’s 60-hectare vineyard lies at an altitude of more than 250 metres and is classified as AOP Sainte-Victoire. A small remaining part is also classified under the AOP Côtes de Provence appellation.
Today, the seventh generation of the Negrel family continues to pass on the heritage of its ancestors, while bringing the estate firmly into the present through organic farming. Despite a demanding climate and dry soils, which naturally limit yields, the family has always chosen to prioritise quality over quantity.