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Stay at a wine estate in Provence
As a wine-estate and accommodation, the charming Domaine Rabiega welcomes you for an overnight stay, offering a serene and peaceful experience.
You will have the unique opportunity to stay in the very heart of the vineyard, in an idyllic setting surrounded by the vineyards of Provence.
Nestled in the Var hinterland, the estate is a true paradise: hotel with spacious and bright rooms, swimming pool, restaurant and wine estate. An ideal setting for an unforgettable stay.
Stay at a winemaker in Provence
Overnight stay in a wine-estate - Provence
2 days / 1 night from €240 pp
Travellers' review - Domaine Rabiega
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The wines of Domaine Rabiega
The estate extends over a dozen hectares in the Côtes de Provence appellation area, with grape varieties including Chardonnay, Viognier, Syrah, Cabernet Sauvignon, Sauvignon blanc, Cinsault and Grenache.
The Provençal terroir of the property, with its clay-limestone soil and Mediterranean climate, provides the vines with ideal conditions to produce distinctive and expressive wines, in red, white and rosé.
Several times awarded, the winery is certified organic, ensuring the absence of pesticides in the wine produced on-site.
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Wine tourism, gastronomy and relaxation
Domaine Rabiega has become a sought-after destination for wine enthusiasts looking to discover the history and unique flavors of the Provence region!
From the gastronomic restaurant to the charming hotel, as well as the tours and tastings at the estate, it offers a wide range of culinary and wine activities.
Relax by the hotel's swimming pool, enjoy the typical Southern French pétanque area and discover the tastefully restored rooms. Special events are also organized throughout the summer.
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The history of Domaine Rabiega
Its history dates back to the 16th century, but it officially became Domaine Rabiega in 1960 under the ownership of Christiane Rabiega.
In the 1980s, the estate was acquired by the Swedish company Vin & Spirit, which had a monopoly on wine imports in Sweden at that time.
Yohan and Blenda Adell, the current proud owners have transformed it into a place dedicated to wine production and hospitality. They enlisted the expertise of the estate's historical wine consultant Lars Tortsenton to produce the prestigious "Clos Dière" wine.