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The wines of Château Lafoux
Located in the heart of Provence Verte, Château Lafoux covers 166 hectares, including 30 hectares of vines. The diversity of grape varieties grown on the estate — Grenache, Cinsault, Syrah, Cabernet Sauvignon, Rolle, Clairette and Ugni Blanc — allows Château Lafoux to produce a beautiful range of red, white and rosé wines.
The Vinicius cuvée expresses the estate’s Provençal identity through accessible and expressive wines: a rosé made mainly from Cinsault and Grenache, a fresh and delicate white, and a more structured red. The Auguste cuvée places greater emphasis on elegance and aromatic depth. Available in rosé, white and red, these wines are crafted to reveal the finesse of the terroir and the character of Provençal grape varieties. Some cuvées have also received awards in regional competitions. Finally, the Château cuvée reflects a more accomplished expression of the estate’s savoir-faire, with a fruity rosé, a fresh and floral white, and a red wine combining Syrah, Cabernet Sauvignon and Grenache.
Committed to organic farming since 2012, Château Lafoux also follows an approach inspired by biodynamics. Ageing in oak barrels and sandstone jars helps refine the wines while preserving fruit expression, balance and the unique character of each terroir.
Wine tourism in Provence
Weekend in the Provence Verte
2 days / 1 night from €490 pp
Travellers' review - Château Lafoux
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Wine experiences at Château Lafoux
Meet passionate and welcoming hosts as you explore the hillsides and discover Château Lafoux. The estate’s tasting room welcomes visitors to sample its latest cuvées.
Whether you explore on foot or on horseback, you will be charmed by the beauty of the setting and the warm welcome offered by Yvon and Claudine. Educational tours are also available, offering a gentle and accessible introduction to wine. -
The owners and team at Château Lafoux
Yvon and Claudine Boisdron have been the proud owners of Château Lafoux since 2001. For more than 20 years, they have been dedicated to sharing their passion and creating exceptional wines.
At the heart of Domaine Lafoux — named after the spring that supplies the town of Tourves and Château de Valvelle — they are supported by Lionel Boissezon, cellar master, who oversees the ageing of the wines from harvest through to bottling, and Karine Boissezon, daughter of winegrowers and manager of the tasting room. The team also works alongside Pierre Guerrin, consulting oenologist, who brings an outside perspective to each vintage. In the vineyard, Stéphane Vincens, assistant vineyard manager, shares his in-depth knowledge of the land, working with Yoann Thibault, vineyard worker, and Alberto, who also contributes to the estate’s work. Pauline Mongeon, sommelier at Château Lafoux, completes the team.