WINE TOURS IN LANGUEDOC-ROUSSILLON
Wine tasting holidays in Languedoc-Roussillon
Our team of wine and tourism specialists have hand-picked the partners we work with to introduce you to the wines of the Languedoc-Roussillon, one of the largest wine-producing areas in the world. Our tours are an opportunity to taste natural sweet wines as you overlook the Mediterranean, walk through the mountainous Corbières appellation or picnic at the foot of Pic-Saint-Loup. The region’s rich viticultural history dates back to Roman times and that with its Mediterranean climate and diverse terroirs contribute to a wide variety of wines. Your weekend on the Languedoc-Roussillon Wine Route will take you on a tour of this rich terroir and give you the chance to taste refreshing whites, robust reds and as well as the region's naturally sweet wines (Banyuls, Rivesaltes and Maury).
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from
139,50 €
per pers.
NewAn ideal wine gift box for a convivial discovery of the Minervois vineyards in Languedoc-Roussillon. Enjoy this gourmet getaway to taste the region's wines paired with local culinary specialties.2 days | 1 night -
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345 €
per pers.
Go on the road of Languedoc, enjoy the beauty of its landscapes and the diversity of its vineyards. A wine getaway for two.3 days | 2 nights -
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310 €
per pers.
Discover with a guide the vineyards trails around Collioure, the Agly valley, the Côte Vermeille and the Albères massif. Walks and tastings!2 days | 1 night -
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270 €
per pers.
Your wine trip leads you to a wine estate in the heart of the Cathar Country for an introduction to the practice of wine-tasting with the winemaker.2 days | 1 night
Languedoc-Roussillon vineyards, appellations and wines
The Languedoc-Roussillon region totals 37 appellations d’origine contrôlées, some of the outstanding ones being Corbières (producing mainly red wines from Grenache, Carignan, and Syrah), Saint-Chinian, Fitou, Pic-Saint-Loup, Banyuls, Côtes du Roussillon and Côtes du Roussillon Villages (especially well-known for its sweet, fortified wines, often compared to port), Collioure, Minervois and Limoux (famous for its sparkling wines, especially Blanquette de Limoux, considered the forerunner to Champagne by some. The local Mauzac grape plays a central role in these wines. What's more, the Languedoc is the leading producer of organic wine in France.
The culinary scene in Languedoc-Roussillon
Languedoc-Roussillon’s wines pair wonderfully with the region’s rich Mediterranean cuisine. Its red wines are delicious with grilled meats, lamb, duck or stews. The region's famous cassoulet is a classic match. Whites, like Faugères or Limoux, are perfect with seafood, grilled vegetables and goat’s cheese, such as the local Pélardon. As for the sweet wines – Maury or Rivesaltes, for example – are ideal companions for rich desserts like chocolate-based dishes, crème brûlée or dried fruit and nuts.
Highlights in Languedoc-Roussillon
Languedoc-Roussillon is known for its beautiful Mediterranean coastline, picturesque villages, vineyards and historic landmarks.
Festivals:
Every year in May, the music and wine festival, Printemps de l'Aspre, is held in the heart of the Languedoc Roussillon vineyards.
The Fête des Vendanges in Banyuls-sur-Mer traditionally takes place on the second weekend in October, celebrating the region’s grape harvests.
Getting to Languedoc-Roussillon
No matter how you decide to travel, you'll be rewarded with some of the most stunning landscapes and vibrant culture in southern France.
By train: Fast and easy, especially from Paris or Barcelona, with connections to cities like Montpellier, Nîmes and Perpignan.
By plane: Direct flights to Montpellier, Nîmes or Perpignan, or fly into Toulouse and then take a train, or drive.
By car: Great for exploring the region, with straightforward motorways connecting major cities.