In 2014, France regained its rank of 1st global producer of wine, before Italy and within the global context of a reduction in global production[...]
Embark on a gastronomic weekend in Bordeaux
Enjoy a unique culinary getaway in the Bordeaux vineyards and discover the local specialties to savor in harmony with the wines of the region. The richness of Bordeaux cuisine will surely amaze you! Oysters from the Bassin d'Arcachon will delight the palates of seafood and dry white wine enthusiasts, while duck breast paired with a robust red wine from the Médoc will captivate discerning gourmets. And let's not forget the famous canelé de Bordeaux, to be savored with an elegant sweet white wine from Sauternes. A gastronomic and oenological stay that will awaken your taste buds!