Best Alsatian food and regional specialties
A delicious journey through France’s Eastern Gem Hungry for new culinary discoveries? Then Alsace is the perfect region for your next foodie[...]
From Lyon in the north to Avignon in the south, take a tour of the Rhône Valley vineyards that straddle three French regions with their own distinct culinary styles: ranging from Lyonnais dishes to Mediterranean specialities, and including cuisine with the scent of the garrigues.
from
385 €
per pers.



from
330 €
per pers.



from
225 €
per pers.



from
240 €
per pers.



from
55 €
per pers.



from
139,50 €
per pers.


from
110 €
per pers.




from
1 050 €
per pers.