History of the Domaine Steeve Charvet
A passionate winegrower with a deep love for his terroirs, Steeve Charvet produces authentic wines using sustainable vineyard practices. In 2010, he took over the family estate, continuing a winemaking tradition passed down from father to son for six generations.
The estate’s vines cover 7 hectares in the Beaujolais, in the Bel-Air area, and are centred around two crus: Chiroubles and Morgon.
Steeve welcomes visitors to share his passion, expertise and family know-how, inherited over generations.
Beaujolais wine trips
A day in the Beaujolais vineyard
1 day from €105 pp
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Saint-Amour wine trip
2 days / 1 night from €315 pp
Wine weekend around Fleurie
2 days / 1 night from €145 pp
Wine-tasting Beaujolais tour
2 days / 1 night from €200 pp
Travellers' review - Steeve Charvet Estate
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The Steeve Charvet wines
The estate produces wines from Beaujolais’ emblematic red grape variety: the famous Gamay. Across seven different cuvées, Steeve Charvet crafts wines from appellations including Chiroubles, Morgon and Moulin-à-Vent.
Among the lighter, more supple wines, the red Beaujolais is an authentic, easy-drinking wine, perfect to enjoy young, with fruity and floral aromas. For those who prefer more powerful wines, Steeve Charvet’s Morgon is a complex wine with spicy notes. In short, wines for every taste and every occasion. -
Estate Tours and tastings
Domaine Steeve Charvet offers several experiences centred around the vine and wine, giving visitors a deeper insight into the winemaker’s expertise and the character of his terroirs. Options include a tasting in the cellar, a guided tour of the estate with explanations from vineyard to vinification, and even a picnic among the vines.




