Domaine Henri Bourgeois

Domaine Henri Bourgeois

Route de Menetou Ratel 18300 Chavignol Sancerre

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  • Domaine Henri Bourgeois - Tasting
  • Domaine Henri Bourgeois - Visit Sancerre
  • Domaine Henri Bourgeois - Wine experience
  • History of Domaine Henri Bourgeois
  • Domaine Henri Bourgeois - Accommodation and restaurant

About Domaine Henri Bourgeois

The story of Domaine Henri Bourgeois began in 1950, when Henri Bourgeois started growing just two hectares of vines on the hillsides of Chavignol, near Sancerre. At the time, the region was still relatively little known, but he believed in its potential and set out to produce high-quality wines under his own name.

His sons joined the estate in the 1960s, bringing new ambitions. Together, the family explored new terroirs, developed partnerships with other local winegrowing families, and helped build the reputation of Sancerre in France and abroad.

Today, the Bourgeois family continues this tradition, drawing on generations of savoir-faire to produce wines with a strong sense of place. The domaine has also expanded beyond France, creating Clos Henri Vineyard, an organic estate in Marlborough, New Zealand, in 2000.

In 2019, Domaine Henri Bourgeois was named among the World’s Best Vineyards, ranking 43rd in the first edition of this international list.

Stay around Sancerre

Loire Valley

4.8/5 (86 reviews)

Wine weekend in Sancerre

Sancerre wine region tour + Sancerre & Chavignol pairings + Gourmet dinner

2 days / 1 night from €215 pp

Travellers' review - Domaine Henri Bourgeois

  • Very nice stay

    A warm welcome every step of the way. Winemakers Henri Bourgeois and Eric Louis are very helpful with explanations and tastings. It's a real pleasure to discover all these wines from a region that would benefit from being better known throughout France. The restaurants and the priory were also great fun, and here too you'll find a warm welcome. The chèvrevie, although interesting, is a step down in terms of service compared to the rest, but is still worth the detour. Definitely worth a visit.

    thibaut M.

  • Great gift weekend

    This gift weekend was magnificent. Excellent wine tasting at Henri Bourgeois, a visit to the Chèvrerie and a very instructive Chavignol tasting at La Tour. Dinner at the restaurant La Gaieté Léréenne was extraordinary, and the accommodation in a gite in the 1930s was breathtaking. The whole experience was rounded off by a visit to Eric Louis's cellar on Sunday, with impeccably explained explanations of wine ageing. A wonderful weekend that I recommend to everyone.

    Fabrice H.

  • Good formula with some nice surprises

    Stay as described. Good timing & choice of locations. Highly commendable for the Prieuré gîte. - Visit to the Eric Louis winery: very nice presentation with lots of details and full tasting. - Chèvrerie de la Tour: nice & informative. - Bistrot de la Côte des Monts Damnés: Good and to the point. A bit sad on Sunday evening as we were alone. - Overnight at the magnificent Prieuré Saint-Agnan: we slept superbly. Very good breakfast and welcome. On the banks of the Loire, ideal for a jog or walk. - Cave d'Henri Bourgeois: without a visit to the cellar, we were treated to a royal tasting! We extended our stay with a second night at Le Prieuré, a visit to the Maison des Sancerre (fun, informative and the store is full of treasures) and two other winemakers (Alphonse Mellot in Sancerre & Pierre Prieur in Verdigny) with two extra-ordinary tastings! A magnificent region full of riches to discover.

    Hugues D.

  • The wines

    Domaine Henri Bourgeois is best known for its Sancerre wines, made mainly from Sauvignon Blanc for the whites and Pinot Noir for the reds and rosés. During your visit, you will discover how Sauvignon Blanc expresses itself across the different terroirs of the Sancerre appellation.
    The domaine also produces red and rosé Sancerre, as well as wines from the Pouilly-Fumé appellation, located on the other side of the Loire. Its range includes fresh, easy-drinking wines such as Le Petit Bourgeois, alongside more complex cuvées such as d’Antan, Jadis and Étienne Henri, which reveal the character of the Central Loire vineyards.

  • Staying and dining

    The estate also welcomes guests at the Hôtel Restaurant Famille Bourgeois, a 3-star hotel set among the vineyards of Chavignol, just a few kilometres from Sancerre. The restaurant, La Côte des Monts Damnés, offers refined regional cuisine inspired by local produce, served for lunch and dinner. Domaine Henri Bourgeois has been awarded the 'Vignobles & Découvertes' label and received a Bacchus wine tourism award for its restaurant.

  • Tour and tasting at the estate

    During your visit to Domaine Henri Bourgeois, you will enjoy a guided tour of the estate followed by a tasting of several wines from the domaine.
    This experience is a wonderful opportunity to discover the Bourgeois family’s history, the terroirs of Sancerre and the elegant wines that have helped make the appellation famous. And of course, you may wish to take home a bottle — or a few — as a souvenir of your visit.

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