Carefully selected wineries and estates
Charming places to stay
Trusted local partners
Tried-and-tested experiences
About Domaine Langlois
Catherine and Michel Langlois are the third generation to continue their family’s winegrowing story. The first vines were planted in the 1950s by Frédéric Langlois, at a time when winegrowing was only a secondary activity alongside mixed farming and livestock.
When Catherine and Michel took over in 1996, the estate had just 0.2 hectares of vines. Today, they cultivate 18 hectares, continuing the traditions of the Centre-Loire vineyards with passion and care.
Their commitment to viticulture and winemaking is rooted in the distinctive history, soils and climate of their terroir, which they work to express through each wine.
Wine Experiences in Sancerre and the Loire Valley
Unusual stay in Sancerre
2 days / 1 night from €290 pp
Wine weekend in Sancerre
2 days / 1 night from €215 pp
-
The wines
This 18-hectare family estate is farmed organically and lies within the Pouilly-Fumé and Coteaux du Giennois appellation areas. Catherine and Michel showcase the main grape varieties of Coteaux du Giennois: Sauvignon Blanc, Pinot Noir and Gamay. They have also added IGP Chardonnay to the range, as well as Sancerre in 2024. In addition to the vines, the estate grows 2 hectares of blackcurrants, which are used to produce liqueur.
-
Cellar tour and tasting
During your visit, you will have the opportunity to tour the cellars and taste a selection of at least six wines, chosen according to your preferences. The tasting is accompanied by a small savoury snack, such as puff pastries and/or local goat’s cheese.