The champagnes of Pierre Gimonnet & Fils
Pierre Gimonnet & Fils now farms 29.40 hectares of vines in the Côte des Blancs, planted exclusively with Chardonnay. Its vineyards are located in the Premier Cru villages of Cuis and Vertus, as well as the Grand Cru villages of Cramant, Chouilly and Oger, offering a rich variety of expressions of this emblematic grape variety.
With a precise understanding of its terroirs, the Gimonnet family vinifies each plot separately in order to preserve the identity of each cru. The blends are then crafted with great finesse, seeking balance, complexity and freshness. Each cuvée reflects the Gimonnet signature: elegant, vibrant and mineral Blanc de Blancs champagnes, true to the style of the Côte des Blancs.
Learn the art of Champagne tasting
Champagne and golf weekend
2 days / 1 night from €720 pp
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History of Pierre Gimonnet & Fils
Based in Cuis, in the heart of the Côte des Blancs, the Gimonnet family has been growing vines since the mid-18th century. For many years, the family sold its grapes to Champagne houses, before Pierre Gimonnet decided, between the two World Wars, to vinify and sell his own champagnes. Maison Pierre Gimonnet & Fils began to develop from 1925 onwards.
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Champagne experiences at the estate
The owners welcome visitors to the estate for a guided tour of the cellars, during which you will discover the key stages involved in making champagne and the family savoir-faire behind the house.
The visit ends with a guided tasting of several cuvées, offering the opportunity to appreciate the distinctive Gimonnet style.
