Carefully selected wineries and estates
Charming places to stay
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Tried-and-tested experiences
Stay in on the Chateau's splendid rooms
At Château de Couches, enjoy a timeless experience by staying within the walls of this unique medieval fortress.
The guest rooms, located inside the château, combine historic charm with modern comfort.
Each room has its own character and invites guests to relax in an authentic atmosphere, with privileged views over the estate and the surrounding landscapes.
Enjoy an exceptional night in the Côte Chalonnaise
Travellers' review - Château de Couches
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Estate wines, tours and tastings
Château de Couches offers a unique wine tourism experience in the heart of Burgundy, combining a visit to the château, discovery of the vineyard and wine tastings.
The estate cultivates nearly 3 hectares of vineyards on the Côtes du Couchois terroir, where Pinot Noir, Chardonnay and Aligoté grape varieties produce elegant red and white wines under the Burgundy and Burgundy Côtes du Couchois appellations.
Guided or self-guided tours, followed by commented tastings, allow visitors to understand the influence of clay-rich soils and local winemaking expertise on each cuvée.
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History of the Château de Couches
Château de Couches, also known as the Château of Marguerite of Burgundy, is a remarkable medieval fortress located in Burgundy, in the Saône-et-Loire region.
Built as early as the 11th century, it occupied a strategic position along the historic routes linking Paris to southern Burgundy. Over the centuries, the château was enhanced with major architectural features, including its 15th-century Gothic chapel.
Listed as a Historic Monument, the château is today a vibrant estate combining heritage, wine tourism and the Burgundian art of living. Visits, wine tastings, a restaurant and on-site accommodation invite guests to immerse themselves in the history of Burgundy while enjoying an exceptional setting.
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"Blason de Vair", gastronomic restaurant of Château de Couches
At the heart of Château de Couches, the restaurant Le Blason de Vair invites guests to enjoy an exceptional gastronomic experience. Under the direction of Chef Jean-Philippe Marques, the cuisine stands out for its finesse and creativity, showcasing seasonal, locally sourced ingredients.
The menu is complemented by a wide selection of wines from Château de Couches and nearby vineyards, offering refined food and wine pairings in an authentic and prestigious setting.