History of the Domaine Manuel Olivier
Born into a farming family, Manuel Olivier followed an unusual path. In 1990, he began with just a few hectares of vines while also growing small fruits.
For four generations, the Olivier family has worked the soils of Burgundy, a region ideally suited to vine growing. Deeply respectful of nature’s rhythms, the domaine has practised sustainable farming for many years.
Today, Manuel Olivier works more than 12 hectares of vines in the Hautes-Côtes de Nuits, around Corboin and Nuits-Saint-Georges, as well as in the Côte de Nuits and Côte de Beaune. The estate produces both red and white wines across a wide range of appellations, from village wines to Premier Cru and Grand Cru, including Morey-Saint-Denis, Aloxe-Corton, Chambolle-Musigny, Pommard, Nuits-Saint-Georges, Meursault, Gevrey-Chambertin, Vosne-Romanée and Clos de Vougeot.
Wine trips around Beaune
Cote-de-Nuits wine weekend
3 days / 2 nights from €460 pp
Discover the wines of Burgundy
2 days / 1 night from €110 pp
- Best Seller
Weekend to discover oenology
2 days / 1 night from €145 pp
Travellers' review - Manuel Olivier Estate
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Domaine Manuel Olivier wines
Manuel Olivier produces accessible, enjoyable wines while preserving the individual character of each appellation. The vineyard is farmed with care and high standards, with the aim of producing healthy, high-quality grapes that fully express their terroir.
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Visits and tastings
Manuel Olivier and his family welcome visitors for a friendly and passionate introduction to the wines of Burgundy. This tasting experience is a moment of sharing and discovery, designed to leave a lasting impression.
The visit lasts around 1 hour 30 minutes and includes an olfactory introduction followed by a tasting of several Burgundy wines, from regional appellations such as Bourgogne Aligoté and Hautes-Côtes de Nuits to village wines, Premier Cru and Grand Cru. It is also an opportunity to better understand Burgundy’s terroirs and what makes them so unique.


