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History and wines of Château Féret-Lambert
A family-run estate for four generations, Château Féret-Lambert is now managed by Valérie Féret. The estate produces exclusively red wines in the Bordeaux Supérieur appellation, known for their elegant, fruity and well-balanced style.
The vineyard covers 13 hectares and is planted with 90% Merlot and 10% Cabernet Sauvignon. The estate follows a quality-focused approach, with high-density planting, leaf removal, green harvesting, low yields and manual grape sorting.
The wines are aged for 16 months in French oak barrels, in limestone quarries located beneath the vineyard. Château Féret-Lambert wines are regularly recommended by critics, including Robert Parker, who described the 2006 vintage as “a consistent winner” and “good value”, and the 2008 vintage as “always well made”.
Enjoy an estate visit during your weekend getaway
- Top pick
Saint-Emilion wine-tasting weekend
3 days / 2 nights from €295 pp
Travellers' review - Château Féret-Lambert
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Staying at Château Féret-Lambert
A former country residence of Bordeaux wine merchants, this 18th-century chartreuse has retained much of its original character. Floors, woodwork and architectural details have been preserved, giving the property an authentic and timeless charm.
Set in the heart of the Bordeaux vineyards, just 10 km from Saint-Émilion, Château Féret-Lambert offers a peaceful setting surrounded by nature. The house has two bedrooms, the Yellow Room and the Red Room, each with a private bathroom and Wi-Fi. Both rooms feature a 140 x 200 cm bed.