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About Château Haut-Bailly
The history of Château Haut-Bailly dates back to the 15th century, with vines recorded on the estate as early as 1461. Over the following centuries, the vineyard developed under several families before taking its name from Firmin Le Bailly, who acquired the property in the 17th century and helped build its reputation.
In the 19th century, Alcide Bellot des Minières played a key role in the château’s history. Thanks to his ambition and the quality of the wines, Haut-Bailly gained recognition in France and abroad. This reputation for excellence was officially acknowledged in 1953, when the estate was classified as a Cru Classé de Graves.
In the 20th century, the Sanders family brought new energy to the property, modernising the estate while preserving its identity. In 1998, American businessman Robert G. Wilmers acquired Château Haut-Bailly and entrusted its management to Véronique Sanders, granddaughter of Jean Sanders. Under her leadership, the château has continued to develop with deep respect for its history, terroir and the elegant style that defines its wines.
Wine weekend in the Graves vineyard
Graves wine-tasting trip
2 days / 1 night from €435 pp
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The Rooms & the Table
You will have the opportunity to stay in one of four very beautiful rooms ("Camille", "Robert", "Juliette", "Christopher") or in the suite ("Guillaume & Charlotte") of the Château Le Pape, a haven of peace dedicated to wine lovers, who is also part of the Haut-Bailly family. Nothing more reminiscent than having breakfast on a terrace overlooking the vineyards, strolling through the gardens of the property and enjoying the sun by the pool.
For lunch or dinner, the Château Haut-Bailly opens the doors to its dining room, where you can enjoy a meal prepared by the chef of the castle kitchen: between tasting and high gastronomy, you will be invited to share the Secrets of a Grand Cru and the sweetness of a beautiful table. -
Wine & estate
The Château Haut-Bailly delivers elegant and race wines, harmonious and very flexible despite the high proportion of Cabernet; without omitting that their aptitude for aging is really impressive. Despite the opposition of Alcide Bellot of the mines at the time, American plants were eventually planted but the property still has today 4 hectares of very old vines some of which are more than a century old. Cabernet Sauvignon, Cabernet Franc, Carmenère, Merlot, Malbec and Petit Verdot are all very varied. You will have the opportunity to taste these unique wines, visit the property and learn more about the estate, its history and its wines by attending one of their activities.
As a couple, with friends or with family, you can enjoy one of their visits, ranging from a simple rhythmic visit of half an hour ("At a glance") to a more complete and technical visit of an hour and a half ("Under all seams"), always accompanied by a wine tasting.