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About Château Cos Labory
The name Château Cos Labory comes from its location on the hill of Cos, a terroir of Günzian gravel over limestone marl, and from François Labory, one of the estate’s owners until 1845.
The estate was later sold successively to Monsieur d’Estournel, banker Charles Martyns and Georges Weber, before being acquired by the Audoy family in 1959. The family has owned it ever since.
Today, Château Cos Labory, together with Château Andron-Blanquet, acquired in 1971, is run by Bernard Audoy, a passionate winegrower who has always lived in Saint-Estèphe.
Weekend to discover the property
Saint-Estèphe wine weekend
3 days / 2 nights from €340 pp
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The wines
This 18-hectare estate is planted mainly with Cabernet Sauvignon and Merlot, with a small proportion of Cabernet Franc. Château Cos Labory was classified as a Fifth Growth in the 1855 Bordeaux Classification.
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Visiting the estate
Château Cos Labory is renowned not only for the quality of its classified wines, but also for the welcome it offers visitors. The estate adapts to each guest’s expectations, with guided tours, tastings and wine workshops.